Methods of analysis of food components and additives /
Contributor(s): Otles, Semih.
Material type:
BookSeries: Chemical and functional properties of food components series. Publisher: Boca Raton : Taylor & Francis, c2005Description: 437 p. ; 25 cm.ISBN: 0849316472.Subject(s): Food additives -- Analysis -- Methodology | Food additives -- Analysis -- Standards | Food -- Analysis -- MethodologyDDC classification: 664.06 Summary: edited by Semih Otles.
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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2 Hour Special Reserve
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664.06 M592 (Browse shelf) | Available | HM | 149791 |
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| SR 664.02 S941 Food processing and preservation / | SR 664.024 L477 Fundamentals of food biotechnology / | SR 664.024 W872 Food enzymes : | SR 664.06 M592 Methods of analysis of food components and additives / | SR 664.07 E12 Unit operations in food processing / | SR 664.07 E12 Unit operations in food processing / | SR 664.07 E12 Unit operations in food processing / |
edited by Semih Otles.
Includes bibliographical references and index.
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