Food enzymes : structure and mechanism / Dominic W.S. Wong.
By: Wong, Dominic W. S.
Material type: BookPublisher: New York : Chapman & Hall, 1995Description: xvi, 390 p. : ill. ; 24 cm.ISBN: 0412056917.Subject(s): Food -- Composition | EnzymesDDC classification: 664.024Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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2 Hour Special Reserve | Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664.024 W872 (Browse shelf) | Available | 07-28-00 | 120316 |
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SR 664.001579 Y82 Food microbiology : | SR 664.02 S941 Food processing and preservation / | SR 664.024 L477 Fundamentals of food biotechnology / | SR 664.024 W872 Food enzymes : | SR 664.06 M592 Methods of analysis of food components and additives / | SR 664.07 E12 Unit operations in food processing / | SR 664.07 E12 Unit operations in food processing / |
Includes bibliographical references and index.
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