Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat [and] Thomas J. Montville.
Contributor(s): Doyle, Michael P
| Beuchat, Larry R | Montville, Thomas J.
Material type: 
BookPublisher: Washington, D.C. : ASM Press, c2001Edition: 2nd ed.Description: xvi, 872 p. : ill. ; 29 cm.ISBN: 1555812082.Subject(s): Food -- MicrobiologyDDC classification: 664.001579
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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2 Hour Special Reserve
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664.001579 F686 (Browse shelf) | Available | HM | 150095 |
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| SR 664 T846 Sanitation in food processing / | SR 664.00154 F335 Fennema's food chemistry / | SR 664.00154 F686 Food chemistry / | SR 664.001579 F686 Food microbiology : | SR 664.001579 F686 Food microbiology : | SR 664.001579 Y82 Food microbiology : | SR 664.001579 Y82 Food microbiology : |
Includes bibliographical references and index.
Recommended text: FT351 Food Microbiology.
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