Food chemistry / edited by Owen R. Fennema.
Contributor(s): Fennema, Owen R
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Material type: 
BookPublisher: New York : Marcel Dekker, c1996Edition: 3rd ed.Description: xii, 1069 p. : ill.ISBN: 0824793463.Subject(s): Food -- Analysis | Food -- CompositionDDC classification: 664.00154
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664.00154 F686 (Browse shelf) | Available | 146240 |
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| SR 664 T835 Food biotechnology / | SR 664 T846 Sanitation in food processing / | SR 664.00154 F335 Fennema's food chemistry / | SR 664.00154 F686 Food chemistry / | SR 664.001579 F686 Food microbiology : | SR 664.001579 F686 Food microbiology : | SR 664.001579 Y82 Food microbiology : |
Recommended text : FT331(Applied Sciences)
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