Chemical engineering for the food industry / edited by P.J. Fryer, D.L. Pyle and C.D. Rielly.
Contributor(s): Pyle, D. L
| Rielly, C. D | Fryer, P. J.
Material type: 
BookPublisher: London : Blackie Academic & Professional, 1997Description: xviii, 462 p. : ill. ; 24 cm.ISBN: 0412495007.Subject(s): Food industry and trade -- Equipment and supplies | Food industry and trade -- Production controlDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
2 Hour Special Reserve
|
Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664 C517 (Browse shelf) | Available | 03-13-97 | 124141 | |
|
2 Hour Special Reserve
|
Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664 C517 (Browse shelf) | Available | 157994 |
Includes bibliographies and index.
Recommended text : *FT311/ FT482 (Applied Sciences)
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