Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean / by Roberto Cuevas.
By: Cuevas, Roberto.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO agricultural services bulletin ; 156. Publisher: Rome : FAO of the United Nations, 2004Description: x, 81 p. ; 21 cm.ISBN: 9251052506.Subject(s): Food industry and trade -- Quality control | Food industry and trade -- Equipment and supplies | Food industry and trade -- Management | Food technology
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Matheson Library | Matheson Library | Main Collection | Main Collection | 338.19 C965 (Browse shelf) | Available | 024383 |
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Bibliography: p. 73-81.
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