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An illustrated guide to fish preparation [by] J.F. Rogers, R.C. Cole and J.D. Smith with photographs by J.O. Barron

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BookSeries: G83.Publisher: London The Institute 1975Description: [4], 73 p. ill. 30cm.Subject(s): Fishery processing industries | Fish handlingDDC classification: 664

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Item type	Current location	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	Matheson Library	Matheson Library	Main Collection	Main Collection	664.941 R727i (Browse shelf)	Available		024347
Books	Matheson Library	Matheson Library	Main Collection	Main Collection	664.941 R727i (Browse shelf)	Available		024348

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