Food composition data : production, management and use / by H. Greenfield & D.A.T. Southgate ; technical editors: B.A. Burlingame & U.R. Charrondierre.
By: Greenfield, H.
Contributor(s): Southgate, D. A. T | Food and Agriculture Organization of the United Nations.
Material type: BookPublisher: Rome : FAO of the United Nations, 2003Edition: 2nd ed.Description: xiii, 288 p. ; 25 cm.ISBN: 9251049491.Subject(s): Food -- Composition | Food -- Analysis | Food -- Data processingItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 338.19 G812 (Browse shelf) | Available | 024106 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
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338.19 F686 Food politics | 338.19 F686 Food policy, frameworks for analysis and action / | 338.19 F6861 Food-climate interactions | 338.19 G812 Food composition data : | 338.19 G884 Growing our future : | 338.19 H236 Handbook of organic food processing and production / | 338.19 H795f Food in the global arena |
Includes subject index.
Bibliography: p. 229-280.
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