The Complete Chinese cookbook : over 500 authentic recipes from great chefs of China / Jacki Passmore and Daniel P. Reid, photographs in China taken by Nik Wheeler.
Contributor(s): Reid, Daniel P | Wheeler, Nik.
Material type:
BookPublisher: Leicester, [Eng.] : Windward, 1983Description: 423 p. : ill., col.ISBN: 0711202702.Subject(s): Cookery, Chinese
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.5951 P288 (Browse shelf) | 127 | 023560 |
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| 641.5951 H148c The cooking of China | 641.5951 H763c Chinese technique | 641.5951 L478c Chinese cooking secrets | 641.5951 P288 The Complete Chinese cookbook : | 641.5951 R297c Recipes : | 641.5951 T856m The modern art of Chinese cooking | 641.5951028 H763c Ken Hom's encyclopaedia of Chinese cookery techniques |
Editorial and production co-ordinator: Allan Amsel, Editors: Betsy Gurlatz and Lesley Hargreaves.
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