Fish quality improvement a manual for plant operators : practical everyday procedures to benefit performance and quality by Gerald N. Paquette
By: Paquette, Gerald N.
Material type:
BookPublisher: Huntington, N.Y Osprey Books c1983Description: 63 p. ill. 23 cm.Subject(s): Fishery products -- Quality control -- Handbooks, manuals, etc | Fishery processing industries -- Management -- Handbooks, manuals, etcDDC classification: 664
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.94 P219f (Browse shelf) | Available | 023472 |
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| 664.94 K62 Chemistry and technology of Pacific fish / | 664.94 M626 Microbial safety of fishery products | 664.94 M626 Microbial safety of fishery products | 664.94 P219f Fish quality improvement | 664.94 S968f Fish and krill protein | 664.94 S968f Fish and krill protein | 664.94 S968f Fish and krill protein |
Eight leaves of plates laid in
Includes index
0943738059
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