Fish handling & processing editors : G. H. O. Burgess ... [et al.]
Contributor(s): Burgess, G. H. O.
Material type:
BookPublisher: New York Chemical Publishing Co. 1967Description: xv, 389p. ill. 22cm.Subject(s): Fishery products -- Preservation
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| 664.94 C752c 1 Control of fish quality | 664.94 F532 Fish handling & processing | 664.94 F532 Fish handling & processing | 664.94 F532 Fish handling & processing | 664.94 F532 Fish handling & processing | 664.94 F532 Fish processing. | 664.94 F532 Fish processing technology / |
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