Maize recent progress in chemistry and technology edited by George E. Inglett
Contributor(s): Inglett, G. E | World Cereal and Bread Congress (7th : 1982 : Prague, Czechoslovakia).
Material type:
BookPublisher: New York, N.Y. Academic Press 1982Description: ix, 251 p. ill. 24 cm.Subject(s): Corn -- Analysis | Corn -- ProcessingDDC classification: 664
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.725 M232 (Browse shelf) | Available | 023039 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.725 M232 (Browse shelf) | Available | 013959 |
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| 664.7208 B274r Rural use of lignocellulosic residues / | 664.725 B234r Rice bran : | 664.725 M232 Maize | 664.725 M232 Maize | 664.725 R495 1 R495 1985 Rice : | 664.725 S635 Small-scale maize milling / | 664.725 U31c Choice of technique in maize milling |
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