Composition of foods : fruits and fruit juices : raw, processed, prepared / by Consumer Nutrition Center, principal investigators : Susan E. Gebhardt, Rena Cutrufelli, Ruth H. Matthews
Contributor(s): Gebhardt, Susan E | Cutrufelli, Rena | Matthews, Ruth H | United States. Dept. of Agriculture. Human Nutrition Information Service | Consumer Nutrition Center (U.S.).
Material type: BookSeries: Agriculture handbook (United States. Dept. of Agriculture): no. 8-9.Publisher: [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1982Edition: Rev. Aug. 1982.Description: 1 v. (loose-leaf).Subject(s): Fruit -- Composition -- Tables | Fruit juices -- Composition -- TablesItem type | Current location | Home library | Collection | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Reference | 641.340212 C737 (Browse shelf) | Available | 022336 |
"Major revision of the 1963 edition of USDA Agriculture handbook no. 8"--P. iii.
Chiefly tables.
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