Unconventional sources of dietary fibers physiological and in vitro functional properties Ivan Furda, editor
Contributor(s): Furda, Ivan | American Chemical Society Division of Agricultural and Food Chemistry | American Chemical Society Meeting (183rd : 1982 : Las Vegas, Nev.).
Material type:
BookSeries: ACS symposium series 214. Publisher: Washington, D.C American Chemical Society 1983Description: x, 315 p. ill. 24 cm.Subject(s): Food -- Fiber contentDDC classification: 613.2
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 613.28 U54 (Browse shelf) | Available | 021612 |
"Based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd Meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982."
0841207682
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