Vitamin C (ascorbic acid) content of some Papua New Guinean fruit and vegetables / M. R. Baqar, V. Oswal and W. Norumu.
By: Baqar, M.R.
Contributor(s): Norumu, W | Oswal, Vinay | Papua New Guinea University of Technology. Department of Chemical Technology.
Material type: BookPublisher: Lae : Dept. of Chemical Technology, Papua New Guinea University of Technology, 1982Description: 14 leaves.Subject(s): Nutrition -- Papua New Guinea | Vitamin C in human nutrition | Food -- Vitamin contentItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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PNG Vertical Files | Matheson Library | Matheson Library | PNG Vertical Files | PNG Vertical Files | 641.1809953 B222 (Browse shelf) | Available | 020921 |
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