Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg.
By: Kramer, Amihud.
Contributor(s): Twigg, Bernard A.
Material type:
BookPublisher: Westport, Conn. : Avi Pub. Co., 1970-73Edition: 3rd ed.Description: 2 v. : ill. ; 24 cm.ISBN: 0870551337 (V0l. 2); 0870550721 (Vol. 1).Subject(s): Food industry and trade -- Quality controlDDC classification: 664
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 K89 (Browse shelf) | Available | 020780 | ||
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 K89 (Browse shelf) | Available | 020781 | ||
| Matheson Library | Matheson Library | 664.07 K89 (Browse shelf) | Available | 047051 | |||||
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 K89 (Browse shelf) | Available | Recat. | 047052 |
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Contents: v. 1. Fundamentals - v. 2. Applications.
Recommended text : *FT391 (Applied Sciences)
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