Foods of Hawaii and the Pacific Basin vegetables and vegetable products--raw, processed, and prepared by Nao S. Wenkam
By: Wenkam, Nao S. (Nao Sekiguchi).
Material type:
BookSeries: Research extension series 0381-9916. Publisher: [Honolulu, Hawaii] HITAHR, College of Tropical Agriculture and Human Resources, University of Hawaii [1983-Description: v. <1 > ill. 28 cm.Subject(s): Food -- Collected works | Vegetables -- Hawaii -- Collected works | Vegetables -- Oceania -- Collected works | Vegetables -- Asia -- Collected works | Plant products -- Hawaii -- Collected works | Plant products -- Oceania -- Collected works | Plant products -- Asia -- Collected worksDDC classification: 641.3
Contents:
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3509969 W475f (Browse shelf) | Available | 020697 |
Includes index
Cover title
"June 1983."
Contents: v. 1. Composition
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