Food process engineering / H. A. Leniger and W. A. Beverloo.
By: Leniger, Hendrik Antonie.
Contributor(s): Beverloo, W. A.
Material type: BookPublisher: Dordrecht, Holland : Boston : D. Reidel, 1975Description: x, 552 p. : ill. ; 25 cm.ISBN: 9027706050.Subject(s): Food industry and tradeDDC classification: 664Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664 L566 (Browse shelf) | Available | 019969 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664 L566 (Browse shelf) | Available | 019968 |
Includes index
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