Lawrie's meat science / by R.A. Lawrie.
By: Lawrie, R. A
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Material type: 
BookPublisher: Cambridge, England : Woodhead, c1998Edition: 6th ed.Description: xvii, 336 p. : ill.ISBN: 1855733951.Subject(s): MeatDDC classification: 641.36 L424
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2 Hour Special Reserve
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 641.36 L424 (Browse shelf) | Available | Bookshop. | 147654 | |
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2 Hour Special Reserve
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 641.36 L424 (Browse shelf) | Available | Bookshop. | 147655 | |
|
2 Hour Special Reserve
|
Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 641.36 L424 (Browse shelf) | Available | Bookshop. | 147656 | |
|
2 Hour Special Reserve
|
Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 641.36 L424 (Browse shelf) | Available | Bookshop. | 147657 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.36 L424 (Browse shelf) | Available | Recat. | 147659 |
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| SR 641.3522 S974 Sweet potato products : | SR 641.36 L424 Lawrie's meat science / | SR 641.36 L424 Lawrie's meat science / | SR 641.36 L424 Lawrie's meat science / | SR 641.36 L424 Lawrie's meat science / | SR 650.072 S257 Research methods for business students / | SR 650.072 S463 Research methods for business : |
Recommended text : FT431 (Applied Sciences)
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