Lawrie's meat science / by R.A. Lawrie.
By: Lawrie, R. A.
Material type: BookPublisher: Cambridge, England : Woodhead, c1998Edition: 6th ed.Description: xvii, 336 p. : ill.ISBN: 1855733951.Subject(s): MeatDDC classification: 641.36 L424Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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2 Hour Special Reserve | Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 641.36 L424 (Browse shelf) | Available | Bookshop. | 147654 | |
2 Hour Special Reserve | Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 641.36 L424 (Browse shelf) | Available | Bookshop. | 147655 | |
2 Hour Special Reserve | Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 641.36 L424 (Browse shelf) | Available | Bookshop. | 147656 | |
2 Hour Special Reserve | Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 641.36 L424 (Browse shelf) | Available | Bookshop. | 147657 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.36 L424 (Browse shelf) | Available | Recat. | 147659 |
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641.3565 A977L Legumes in human nutrition | 641.3565 U89 Utilization of tropical foods : | 641.36 L424 Meat science / | 641.36 L424 Lawrie's meat science / | 641.36 M985 Muscle as food / | 641.36 R295 Recent advances in the chemistry of meat | 641.36 R517 Meat for your freezer : |
Recommended text : FT431 (Applied Sciences)
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