Principles of food chemistry / by John M. DeMan.
By: DeMan, John M
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Material type: 
BookPublisher: Westport, Conn. : Avi Pub. Co., c1976Description: vii, 426 p. : ill.ISBN: 0870552163.Subject(s): Food -- CompositionDDC classification: 641.300154
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2 Hour Special Reserve
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 641.300154 D371 (Browse shelf) | Available | 099785 |
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| SR 641.1 B826 Braverman's introduction to the biochemistry of foods / | SR 641.1 F791 Food science : | SR 641.10212 D575 The Pacific Islands food composition tables / | SR 641.300154 D371 Principles of food chemistry / | SR 641.300154 L477 Basic food chemistry | SR 641.3522 S974 Sweet potato products : | SR 641.3522 S974 Sweet potato products : |
Includes bibliographies and index.
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