The Pacific Islands food composition tables / by Cecily Dignan ... [et al.].
By: Dignan, Cecily.
Material type: BookPublisher: Rome : FAO, 2004Edition: 2nd ed.Description: xvii, 135 p. : ill.ISBN: 9251051380.Subject(s): Food -- Composition -- Tables | Food -- AnalysisDDC classification: 641.10212Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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2 Hour Special Reserve | Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 641.10212 D575 (Browse shelf) | Available | 148684 |
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SR 641.1 B826 Braverman's introduction to the biochemistry of foods / | SR 641.1 B826 Braverman's introduction to the biochemistry of foods / | SR 641.1 F791 Food science : | SR 641.10212 D575 The Pacific Islands food composition tables / | SR 641.300154 D371 Principles of food chemistry / | SR 641.300154 L477 Basic food chemistry | SR 641.3522 S974 Sweet potato products : |
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