Ice cream / Robert T. Marshall, W.S. Arbuckle.
By: Marshall, Robert T
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Contributor(s): Arbuckle, W. S. (Wendell Sherwood).
Material type: 
BookPublisher: New York : Chapman & Hall, 1996Edition: 5th ed.Description: xii, 349 p. : ill.ISBN: 0412994917.Subject(s): Ice cream industryDDC classification: 637.4
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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2 Hour Special Reserve
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 637.4 M369 (Browse shelf) | Available | 130990 | |
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2 Hour Special Reserve
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 637.4 M369 (Browse shelf) | Available | 130991 |
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| SR 636.892 F826 Anatomy and physiology of farm animals / | SR 637 F981 Fundamentals of dairy chemistry / | SR 637.3 S428 Cheesemaking practice / | SR 637.4 M369 Ice cream / | SR 637.4 M369 Ice cream / | SR 639.2 F686 Health management in Asian aquaculture : | SR 639.310995 S656 Fish farming for Papua New Guinea / |
Fourth ed. / W.S. Arbuckle. Westport, Conn. : AVI Pub. Co., c1986.
Recommended text : *FT491 (Applied Sciences)
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