Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson, John A. Alford.
Contributor(s): Webb, Byron H
| Johnson, Arnold H | Alford, John A.
Material type: 
BookPublisher: Westport, Connecticut : AVI Publishing, 1974Edition: 2nd ed.Description: ix, 929 p. : ill.ISBN: 0870551434.Subject(s): Dairy products -- AnalysisDDC classification: 637
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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2 Hour Special Reserve
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 637 F981 (Browse shelf) | Available | Recat. | 107789 |
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| SR 636.50850994 F295 Feeding standards for Australian livestock : | SR 636.51 P246 Poultry meat and egg production / | SR 636.892 F826 Anatomy and physiology of farm animals / | SR 637 F981 Fundamentals of dairy chemistry / | SR 637.3 S428 Cheesemaking practice / | SR 637.4 M369 Ice cream / | SR 637.4 M369 Ice cream / |
Recommended text : FT491 (Applied Sciences)
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