Anatomy and physiology of farm animals / R.D. Frandson, T.L. Spurgeon.
By: Frandson, R. D
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Contributor(s): Spurgeon, T. L.
Material type: 
BookPublisher: Philadelphia : Lea & Febiger, 1992Edition: 5th ed.Description: xvii, 572 p. : ill.ISBN: 0812114353.Subject(s): Veterinary physiology | Veterinary anatomyDDC classification: 636.892
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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2 Hour Special Reserve
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 636.892 F826 (Browse shelf) | Available | 124919 |
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| SR 636.5 M158 Poultry / | SR 636.50850994 F295 Feeding standards for Australian livestock : | SR 636.51 P246 Poultry meat and egg production / | SR 636.892 F826 Anatomy and physiology of farm animals / | SR 637 F981 Fundamentals of dairy chemistry / | SR 637.3 S428 Cheesemaking practice / | SR 637.4 M369 Ice cream / |
Recommended text : *AG203 (Agriculture)
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