A manual of methods for the bacteriological examination of frozen foods L. P. Hall
By: Hall, L. P.
Contributor(s): Campden Food Preservation Research Association.
Material type:
BookPublisher: Chipping Campden, Gloucs. Campden Food Preservation Research Association 1982Edition: 3rd ed.Description: 101p. 22cm.Subject(s): Food -- Bacteriology -- Laboratory manuals | Frozen foods
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 H177m 1982 (Browse shelf) | Available | 019472 |
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| 664.07 F686 19 Food protection technology II / | 664.07 F686 19 Food protection technology II / | 664.07 F818 Food colorimetry : | 664.07 H177m 1982 A manual of methods for the bacteriological examination of frozen foods | 664.07 H797 HPLC in food analysis | 664.07 H824a 1979 Arsenic and tin in foods | 664.07 H848v The validity and usefulness of subjective scales with special reference to food / |
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