Pertes de masse des denrees alimentaires au cours de la refrigeration, de la congelation du stockage et du transport edite par Institut International du Froid
Contributor(s): International Institute of Refrigeration.
Material type:
BookSeries: Science et technique du froid ; Monthly bulletin Annexe 1970-3. Publisher: Paris Institut International du Froid [1973]Description: 385 p. ill.Subject(s): Cold storage | Frozen foods
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.0285 P468 (Browse shelf) | Available | 019394 |
"Meeting of Commissions II, IV, V, and VI of the I.I.R. Leningrad (U.S.S.R.), September 8-13, 1970"
Text in French and English
0685991822
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