Food processing enzymes recent developments Nicholas D. Pintauro
By: Pintauro, Nicholas.
Material type: BookSeries: Food technology review 52. Publisher: Park Ridge, N.J Noyes Data Corp c1979Description: xii, 420 p. ill. 25 cm.Subject(s): Immobilized enzymes -- Industrial applications -- Patents | Food industry and trade -- PatentsDDC classification: 664Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.01 P659f (Browse shelf) | Available | 018255 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
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664.01 F686 Food hydrocolloids | 664.01 F686 Food hydrocolloids | 664.01 F686 Food hydrocolloids | 664.01 P659f Food processing enzymes | 664.02 A283 Microstructural principles of food processing & engineering / | 664.02 B616 Bioseparation processes in foods / | 664.02 B892s Selection of technology for food processing in developing countries / |
Includes indexes
0815507488
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