Handbook of lethality guides for low-acid canned foods authors, C.R. Stumbo ... [et al.]
Contributor(s): Stumbo, C. R. (Charles Raymond).
Material type:
BookPublisher: Boca Raton, Fla. CRC Press 1982Description: v. 26cm.Subject(s): Food -- Bacteriology -- Tables | Canned foods -- Sterilization -- Tables
Contents:
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Reference | Reference | 664.0282 H236 (Browse shelf) | Available | 018245 | |
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Matheson Library | Matheson Library | Reference | Reference | 664.0282 H236 (Browse shelf) | Available | 013577 |
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Contents: v. 1. Conduction-heating -- v. 2. Convection-heating
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