Post-harvest physiology of food crops / W.G. Burton.
By: Burton, W. G. (William Glynn).
Material type:
BookPublisher: London : New York : Longman, 1982Description: 339 p. : ill. ; 23 cm.ISBN: 0582460387.Subject(s): Food crops -- Physiology | Food crops -- StorageDDC classification: 631.5
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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2 Hour Special Reserve
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 631.5 B974 (Browse shelf) | Available | 004338 | |
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2 Hour Special Reserve
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 631.5 B974 (Browse shelf) | Available | 038848 |
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| SR 631.4 W422 The nature and properties of soils / | SR 631.47 M294 Manual of methods for soil and land evaluation / | SR 631.5 B974 Post-harvest physiology of food crops / | SR 631.5 B974 Post-harvest physiology of food crops / | SR 631.5 C911 CRC handbook of agricultural productivity / | SR 631.5 D781 v.1 Production practices and quality assessment of food crops : | SR 631.5 D781 v.2 Production practices and quality assessment of food crops : |
Includes index.
Bibliography: p. 270-310.
Reference text : *AGP30 (Agriculture)
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