Nutritional evaluation of protein foods report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme edited by Peter L. Pellett and Vernon R. Young
Contributor(s): Pellett, Peter L | Young, Vernon R | International Union of Nutritional Sciences | United Nations University. World Hunger Programme.
Material type: BookPublisher: Tokyo United Nations University 1980Description: xiii, 154p. 23cm.Subject(s): Food -- Composition | Food -- Protein contentItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.12 N976 (Browse shelf) | Available | 017258 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.12 N976 (Browse shelf) | Available | 008132 |
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641.12 E56 Energy and protein requirements : | 641.12 F532 Fish protein concentrate : | 641.12 K29 1981 Food proteins | 641.12 N976 Nutritional evaluation of protein foods | 641.12 N976 Nutritional evaluation of protein foods | 641.12 P713 Plant proteins : | 641.12 P967 Protein functionality in foods |
United Nations University World Hunger Programme Food and Nutrition bulletin, supplement 4
9280801295
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