A chemical feast by W. Harding leRiche
By: Le Riche, W. Harding (William Harding).
Material type:
BookPublisher: New York, NY Facts on File c1982Description: 204 p. 24 cm.Subject(s): Food | Diet | Diet in diseaseDDC classification: 363.1
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Matheson Library | Matheson Library | Main Collection | Main Collection | 363.192 L615c (Browse shelf) | Available | 017255 |
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| 363.192 J74 Codex alimentarius, volume 10 : | 363.192 J74 Codex alimentarius, volume 13 : | 363.192 L343r The residue report : | 363.192 L615c A chemical feast | 363.192 N277 Standard for maximum residue limits of pesticides, agricultural chemicals, feed additives, veterinary medicines and noxious substances in food | 363.192 P476 Pesticide residues and food safety : | 363.192 P644 The invisible additives : |
Includes index
0871966433
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