Mycotoxins and other fungal related food problems a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] Joseph V. Rodricks, editor
Contributor(s): Rodricks, Joseph V | American Chemical Society Division of Agricultural and Food Chemistry.
Material type:
BookSeries: Advances in chemistry series 149. Publisher: Washington American Chemical Society 1976Description: xi, 409 p. ill. 24 cm.Subject(s): Mycotoxins | Food -- MicrobiologyDDC classification: 540
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| 615.95292 C689h Handbook of toxic fungal metabolites | 615.95292 G743 Mycotoxin contamination in grains / | 615.95292 M837 Moulds, toxins and food / | 615.95292 M995 Mycotoxins and other fungal related food problems | 615.95292 T755 Toxigenic fungi | 615.95292 T823 Trichothecenes : | 615.95292 T823 Trichothecenes : |
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