Animal blood processing and utilization / S.Divakaran
By: Divakaran, S.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO agricultural services bulletin; no.32. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1982Description: 101 p. : ill.Subject(s): Blood as food or medicine | Blood -- Analysis
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.908 D618a (Browse shelf) | Available | 016755 |
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