A review of rapid methods for the estimation of total fat / P. R. Smith
By: Smith, P. R.
Contributor(s): British Food Manufacturing Industries Research Association.
Material type:
BookSeries: Publisher: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1969Description: 26p.Subject(s): Food -- Fat content | Food -- Composition | Fat | Oils and fats, Edible
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Vertical Files
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | 641.14 S656 (Browse shelf) | 31 | 016735 |
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| 641.109931 V834c Composition of New Zealand foods | 641.109931 V834c Composition of New Zealand foods | 641.10994 T462m 1977 Metric tables of composition of Australian foods | 641.14 S656 A review of rapid methods for the estimation of total fat / | 641.3 C212 Canada's food grades. | 641.3 C212 Canada's food grades. | 641.3 G786c 1990 Clean food : |
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