Improvement of nutritional quality of food crops a stateof the art report by V. Silano, H.C. Bansul, A. Bozzini
By: Silani, V.
Contributor(s): Bansul, H. C | Bozzini, A | Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO plant production and protection paper; 34. Publisher: Rome FAO 1981Description: 92p.Subject(s): Food crops | Nutritive value
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 631.5 S581i (Browse shelf) | Available | 016554 |
9251011664
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