Mycotoxin surveillance a guideline prepared in collaboration with the United Nations Development Programme
Contributor(s): Food and Agriculture Organization of the United Nations | United Nations Development Programme.
Material type: BookSeries: FAO food and nutrition paper 21. Publisher: Rome FAO 1982Description: iv, 68p.Subject(s): MycotoxinsItem type | Current location | Home library | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | 615.95292 M9951 (Browse shelf) | Available | 016534 |
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615.95292 I61m 1985 Mycotoxins and phycotoxins : | 615.95292 M837 Moulds, toxins and food / | 615.95292 M995 Mycotoxins and other fungal related food problems | 615.95292 M9951 Mycotoxin surveillance | 615.95292 M9952 Mycotoxins | 615.95292 S652m Mycotoxins | 615.95292 T755 Toxigenic fungi |
Originally published in 1977
925101180IXX
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