Polysaccharides in food J. M. V. Blanshard, J. R. Mitchell
By: Easter School in Agricultural Science (27th : 1978 : University of Nottingham).
Contributor(s): Blanshard, J. M. V | Mitchell, J. R., Ph.D.
Material type:
BookPublisher: London Boston Butterworths 1979Description: 368 p. ill. 25 cm.Subject(s): Food -- Polysaccharide contentDDC classification: 641.1
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.13 E13 1978 (Browse shelf) | Available | 016422 |
Papers presented at the 27th Easter School in Agriculture Science at the University of Nottingham in 1978
0408106182
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