Professional cooking Wayne Gisslen
By: Gisslen, Wayne.
Material type:
BookPublisher: New York Wiley c1983Description: xxiv, 680 p. ill. 29 cm.Subject(s): Quantity cookery | Food serviceDDC classification: 641.5
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.57 G535p (Browse shelf) | Available | 015669 |
Includes index
0471082481
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