Lipids in human nutrition an appraisal of some dietary concepts Germain J. Brisson
By: Brisson, Germain J.
Material type:
BookPublisher: Lancaster MTP 1982, c1981Description: xiv, 175 p. ill. 21cm.Subject(s): Lipids -- MetabolismDDC classification: 612
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 612.397 B859L (Browse shelf) | Available | 014846 |
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| 612.3924 I61t Trace elements in man and animals, TEMA 5 : | 612.3924 N976 Nutritional bioavailability of iron | 612.3924 T759 Trace elements in health | 612.397 B859L Lipids in human nutrition | 612.397 P783 Polyunsaturated fatty acids in nutrition : | 612.397 R745 The Role of fats in human nutrition | 612.397 R745 The Role of fats in human nutrition |
Originally published: Englewood, N.J. : J.K. Burgess, 1981
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