Vegetable seed technology a technical guide to vegetable seed production, processing, storage, and quality control by Raymond A.T. George
By: George, Raymond A. T.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type: BookPublisher: Rome Food and Agriculture Organization of the United Nations 1980Description: xv, 170 p. ill. 28 cm.Subject(s): Vegetables -- SeedDDC classification: 635Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 635.0421 G348v (Browse shelf) | Available | 014769 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
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635.028 B193 Horticultural engineering technology : | 635.028 F232h Handbook of garden machinery and equipment / | 635.04 W926 Proceedings of the workshop on pre- & post-harvest vegetable technology in Asia, February 7-12, 1977. | 635.0421 G348v Vegetable seed technology | 635.043 C748t 1985 Tissue culture as a plant production system for horticultural crops / | 635.043 K14 Vegetable breeding / | 635.043 K14 Vegetable breeding / |
On cover: Technical guidelines for vegetable seed technology
"AGP/SIDP/80/10."
9251010242
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