Cereal and grain-legume seed processing technical guidelines
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO plant production and protection series no. 21. Publisher: Rome Food and Agriculture Organization of the United Nations c1981Description: xvi, 156 p. ill. 24 cm.Subject(s): Grain -- Seed -- Processing | Legumes -- Seed -- ProcessingDDC classification: 633.1
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Matheson Library | Matheson Library | Main Collection | Main Collection | 633.10421 C414 (Browse shelf) | Available | 014405 |
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