Living nutrition Fredrick J. Stare, Margaret McWilliams
By: Stare, Fredrick John.
Contributor(s): McWilliams, Margaret | Tindell, Frances.
Material type: BookPublisher: New York Wiley c1981Edition: 3d ed.Description: v, 580 p. ill. 27 cm.Subject(s): NutritionDDC classification: 641.1Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.1 S795L 1981 (Browse shelf) | Available | 014202 |
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641.1 S227s Social and cultural perspectives in nutrition | 641.1 S792r Rosemary Stanton's complete book of food and nutrition / | 641.1 S795L Living nutrition | 641.1 S795L 1981 Living nutrition | 641.1 W133p Profiles of foods / | 641.1 W468n 1983 Nutrition, the challenge of being well nourished | 641.1 W618 1981 Understanding nutrition / |
"The manuscript was edited by Frances Tindell."
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