The determination of natural colors in foods : a literature survey / C. J. Blake
By: Blake, C. J.
Contributor(s): British Food Manufacturing Industries Research Association.
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | 664.06 B636d (Browse shelf) | Available | 014194 |
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664.00285574 J12p Profiling for Food Science and Technology Abstracts / | 664.0071142 O61f Food production systems. | 664.02015118 D182a The application of mathematical modelling to the unit operations of food processing / | 664.06 B636d The determination of natural colors in foods : | 664.06 F686 Food colors : | 664.07 M592 Methods of sampling and analysis of contaminants in food | 664.09595 M697f Food processing by rural families in Malaysia / |
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