The application of mathematical modelling to the unit operations of food processing / N. D. P. Dang
By: Dang, N. D. P.
Contributor(s): British Food Manufacturing Industries Research Association.
Material type:
BookSeries: Publisher: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1982Description: 25 p.Subject(s): Food industry and trade -- Mathematical models | Chemical engineering -- Mathematical models
Contents:
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Vertical Files
|
Matheson Library | Matheson Library | Vertical Files | Vertical Files | 664.02015118 D182a (Browse shelf) | Available | 014191 |
Browsing Matheson Library Shelves , Shelving location: Vertical Files , Collection code: Vertical Files Close shelf browser
Cover title
Contents : Part I. Scientific review. Part II. Project programme at the Leatherhead Research Association
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