Food flavours / edited by I. D. Morton, A. J. MacLeod.
Contributor(s): Morton, I. D. (Ian Douglas) | MacLeod, A. J. (Alexander Joseph).
Material type:
BookSeries: Developments in food science ; 3B 3. Publisher: Amsterdam: Elsevier Scientific, 1982-86Description: 2 v. ill. 25 cm.ISBN: 0444418571 (v.1) ; 0444425993 (v.2).Subject(s): Flavor | Food -- AnalysisDDC classification: 664
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| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664 F686 (Browse shelf) | Available | 014084 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664 F686 (Browse shelf) | Available | 062414 |
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Pt.A Introduction -- pt.B The flavour of beverages.
0444418571
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