Fragrance and flavor substitutes : proceedings of the Second International Haarmann and Reimer Symposium on Fragrance and Flavor Substitutes (New Products, Processes and Aspects of Product Safety), September 24-5, 1979, New York City / edited by Rodney Croteau
By: International Haarmann and Reimer Symposium on Fragrance and Flavor Substances (New Products, Processes and Aspects of Product Safety) (2nd : 1979 : New York City).
Contributor(s): Croteau, Rodney.
Material type:
BookPublisher: Pattensen : D and PS. Verlag, 1980Description: 200 p. : ill.ISBN: 3890042200.Subject(s): Aromatic plants | Flavoring essences | Esences and essential oils | Biosynthesis
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.5015741929 I61f (Browse shelf) | Available | 013764 |
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| 664.5 S989c Carbohydrate sweeteners in foods and nutrition | 664.5 W544 Progress in flavour research : | 664.5 W544p 1984 Progress in flavour research, 1984 | 664.5015741929 I61f Fragrance and flavor substitutes : | 664.52 B344c 1990 Common fragrance and flavor materials : | 664.52 J54q Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography | 664.53 F245 Spices, condiments, and seasonings / |
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