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Food chemicals codex Committee on Codex Specifications, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council

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BookPublisher: Washington, D.C National Academy Press 1981Edition: 3rd ed.Description: xxxi, 735 p. ill. 29 cm.Subject(s): Food additives -- Standards -- United States | Food additives -- AnalysisDDC classification: 664

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Item type	Current location	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	Matheson Library	Matheson Library	Reference	Reference	664.060218 F686 1981 (Browse shelf)	Available		013448

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Previous	664.060212 J74 1981 Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives	664.060212 J74s 1983 Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives	664.060216 J74f 1985 FAO/WHO food additives data system /	664.060218 F686 1981 Food chemicals codex	664.07 S966c A colour atlas of food quality control /	664.07016 H728m Moisture sorption in foods :	664.070218016 H791i Index to EEC methods of analysis /	Next

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0309030900

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