Adverse effects of foods edited by E. F. Patrice Jelliffe and Derrick B. Jelliffe
Contributor(s): Jelliffe, E. F. Patrice | Jelliffe, Derrick Brian.
Material type:
BookPublisher: New York Plenum c1982Description: xv, 614 p. ill. 26 cm.Subject(s): Nutrition disorders | Food poisoning | Food contaminationDDC classification: 615.9
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 615.954 A244 (Browse shelf) | Available | 013145 |
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| 615.95292 T823 Trichothecenes : | 615.95292 T823 Trichothecenes : | 615.954 Evaluation of certain food additives : | 615.954 A244 Adverse effects of foods | 615.954 A354f Food poisoning | 615.954 A631 Antinutrients and natural toxicants in foods | 615.954 D515 Food poisoning : |
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