Food hygiene : do it right! / by John Sumner.
By: Sumner, John.
Contributor(s): Royal Melbourne Institute of Technology. Department of Applied Chemistry. Food Technology Unit.
Material type:
BookPublisher: Melbourne : Food Technology Unit, Dept. of Applied Chemistry, R.M.U.T., 1982Description: 4 v.Subject(s): Food handling
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | 363.19275 S956 (Browse shelf) | Available | 012765 | |
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | 363.19275 S956 (Browse shelf) | Available | 012766 | |
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | 363.19275 S956 (Browse shelf) | Available | 012767 | |
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | 363.19275 S956 (Browse shelf) | Available | 012768 | |
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | 363.19275 S956 (Browse shelf) | Available | 012769 | |
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | 363.19275 S956 (Browse shelf) | Available | 012770 | |
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | 363.19275 S956 (Browse shelf) | Available | 012771 |
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| 363.19275 S956 Food hygiene : | 363.19275 S956 Food hygiene : | 363.19275 S956 Food hygiene : | 363.19275 S956 Food hygiene : | 363.19275 S956 Food hygiene : | 363.19275 S956 Food hygiene : | 363.19275 S956 Food hygiene : |
v. 1 The basics -- v. 2 Food protection -- v. 3 Your premises and how to keep them clean -- v. 4 The food handler : your responsibilities.
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